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What Is This Indicator, and Why Is It Important?
This indicator will report the number of harmful algal blooms
(HABs) of low, medium, and high intensity for estuaries and
ocean waters within 200 miles of shore. Harmful algal blooms
are defined as an increased abundance of algae species that
cause illness in people or marine animals or the actual occurrence
of algae-caused illnesses.
HABs can cause mass mortalities
of marine organisms, are a public health risk, and can
cause economic damage through declines in tourism, shellfish
bed closures, and reductions in the market value of seafood.
There are indications that HABs may be occurring more frequently,
both in the United States and worldwide. The causes of HABS
are not fully known, but changes in sea
surface temperature and nutrient inputs (see the national
nitrogen indicator,) are believed to increase the likelihood
of such events.
Why Can't This Indicator Be Reported at This Time?
There are no nationwide monitoring or reporting programs for
harmful algal blooms, nor are there generally accepted definitions
of low, medium, and high intensity. High-intensity events
might be defined as those that last for more than a month
or affect an area of 40 square miles or more, low-intensity
events as those that last for less than a week or affect less
than 4 square miles and medium-intensity events as those that
are intermediate in either size or duration. Because these
definitions apply to a classic bloom event, they
would have to be refined to include events that are characterized
by illness in people or marine animals.
Discussion Algae, also called phytoplankton,
are directly or indirectly the source of food for virtually
all marine animals, including commercial and sport fish. Most
species are not toxic, and most algal blooms do not involve
species that produce toxins harmful to people or animals;
however, they may reduce oxygen in coastal waters, which can
harm fish and other animals (see the hypoxia
indicator). This indicator targets the most common species
known to produce toxins; these species are listed in the technical
note.
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