The Data
This indicator reports the number of waterborne disease outbreaks (WBDOs)
reported to the Centers for Disease Control and Prevention (CDC) through a
network of doctors and state and local public health officials. In addition,
the U.S. Environmental Protection Agency (EPA) and the Council of State and
Territorial Epidemiologists assist with collection and reporting of WBDOs.
CDC generally reports only cases involving at least two individuals with a
similar illness, and only where epidemiological evidence implicates water
as the probable source of the illness. (Data from 1920 to 1936 include outbreaks
that affected more than five people. These early data also include some cases
related to contamination of reservoirs and cisterns, which are not included
in the 19732002 dataset.) This indicator does not
report outbreaks due to problems of unknown origin, nor
does it include outbreaks caused by contamination of water or ice at the point
of use (e.g., a contaminated water faucet). Outbreaks associated with recreational
fresh surface waters are included here; outbreaks associated with marine water,
spas, whirlpools, hot tubs, and the like are not reported.
Data Collection Methodology: State and territorial and local public
health departments are primarily responsible for detecting and investigating
WBDOs and voluntarily reporting them to CDC. CDC requests annual reports from
state and territorial epidemiologists or from persons designated as WBDO surveillance
coordinators. EPA collects additional information on water quality and treatment
as needed from state drinking water agencies.
Data Manipulation: Information from CDC was sorted to identify only
those outbreaks that are clearly linked to contamination in lakes, streams,
ponds, and the like. Thus, outbreaks linked to contamination at the point of
use and those linked to marine waters, hot tubs, spas, fountains, and swimming
pools were
omitted. Outbreaks associated with untreated and inadequately treated drinking
water both counted toward the drinking water
totals.
Data Quality/Caveats: Various factors can affect the chances of an individual
illness being linked to a water source. These include public awareness, the
likelihood that ill people will consult the same health care provider, availability
and extent of laboratory testing, local requirements for reporting cases of
particular diseases, and the surveillance and investigative activities of state
and local health and environmental agencies. Recognition of WBDOs is also dependent
on certain outbreak characteristics; large interstate outbreaks and outbreaks
involving serious illness are more likely to receive the attention of health
authorities. Outbreaks associated with private water systems that serve a small
number of residences or farms are the most likely to be underreported because
they generally involve only a few people.
Data Access: Current WBDO data are reported by CDC, Public Health Service,
U.S. Department of Health and Human Services, in CDC Surveillance Summaries
for Waterborne-Disease Outbreaks, Morbidity and Mortality Weekly Report. The
19852002 Surveillance Summaries are available at http://www.cdc.gov/mmwr/sursumpv.html;
see Volumes 37, 39, 40, 42, 45, 47,
49, 51, and 53
. Data from 1978 to 1984 are from
CDCs Water- Related Disease Outbreaks Annual Summaries (19801985),
and data from 1973 to 1977 are from CDCs Foodborne and Waterborne Disease
Outbreaks Annual Summaries (19741979).
2003 Web Site Update: Data for 1999 and 2000 were
obtained from the CDC’s web site as listed in the Data
Access section. Note that some inconsistencies were found
in the data presented in the 2002 report, and these were
corrected; these changes did not affect any general trends in
the data.
2005 Web Site Update : Data for 2001 and 2002 were obtained from the CDC’s web site as listed in the Data Access section; these data included previously unreported incidents for 2000.
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