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Review the indicators
at a glance
Chemical and Physical Conditions
Three indicators describe the chemical and physical condition of
fresh waters; these are complemented by several related measures
included in other chapters (see below). Two indicators focus on
water quality: the concentration of phosphorus, a vital plant nutrient
that can lead to problems if present in excess, and the clarity
of lake and reservoir waters. Water quantity is also important,
so a third measure tracks changes in key flow characteristics of
streams and rivers.
Because it is important to all ecosystems, many additional indicators
of water quality are presented elsewhere in this report. These include
core national indicators dealing with nitrogen and contaminants
such as pesticides, PCBs, and heavy metals in streams, sediment,
groundwater, and fish. There are also measures dealing with nitrogen
or phosphorus or both in the farmlands (nitrogen,
phosphorus), forest (nitrogen),
grasslands and shrublands (nitrogen),
and urban and suburban (nitrogen,
phosphorus) chapters and
indicators dealing with contaminants in the farmlands
and urban and suburban chapters.
- How much phosphorus is there in lakes, reservoirs, and large
rivers? About half of all river sites tested had phosphorus
concentrations that exceeded the Environmental Protection Agencys
recommended level for preventing excess algae growth. Data are
not adequate for national reporting on phosphorus in lakes. See
phosphorus in farmland streams
and phosphorus in urban and
suburban streams for data on phosphorus in smaller streams.
- How many streams have had major changes in the size or timing
of their lowest or highest flows since the 1930s1940s?
Changes in these key flow characteristics can disrupt the plants
and animals that live in or near streams. The percentage of streams
with major changes in the size of their highest or lowest flow,
or in the timing of these flows, increased slightly (from 55%
to 60%) from the 1970s to the 1990s. The number of streams with
high flows that were well above the 19301949 reference period
increased markedly from the 1980s to 1990s.
- How clear are lakes in the United States? Lakes in some
regions are normally quite clear; in other places, lakes are less
clear because of naturally occurring algae, sediment, and other
suspended materials. Decreases in lake clarity can harm fish and
aquatic plants, reduce recreational values, and increase water
supply costs. Data are not adequate for national reporting on
this indicator.
Biological Components
Six indicators describe the biological condition of the freshwater
system. As in other systems, one tracks the native freshwater plant
and animal species that are at varying levels of risk of extinction.
A parallel indicator tracks the fraction of wetland and riparian
(stream bank) communitiesspecific plant groupingsthat
are at risk of elimination. A third indicator tracks often unwanted
non-native species, reporting now on non-native fish breeding in
major watersheds but eventually including amphibians, mollusks,
and plants. A fourth indicator would measure how closely fish and
bottom-dwelling animal communities resemble those in relatively
undisturbed lakes and streams in each region. Because abnormal environmental
conditions sometimes lead to unusual animal mortality events, a
fifth indicator tallies unusual mortality events among birds, fish,
mammals, and amphibians (so far, data are available only for waterfowl)
The final indicator will focus on measures of stream habitat quality;
a companion indicator is included in the farmlands chapter.
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