The Indicator
The percentage of brackish water exposed to a range of oxygen concentrations
for at least 1 month will be reported as anoxic (no oxygen), hypoxic (>0
and <2 parts per million [ppm]), low (24 ppm), or sufficient (>4
ppm). Low oxygen levels for a brief period may do little to disrupt the marine
ecosystem; however, when those levels persist, significant effects on the local
ecosystem can be expected. The percentage of brackish waters that are hypoxic
for at least 1 month will be reported by region. Note that bottom waters are
the first to become hypoxic or anoxic because less light is available for the
oxygen-producing algae to grow, excess organic matter generally sinks and is
decomposed in bottom waters, and little exchange with the atmosphere occursa
process that can introduce oxygen to surface waters.
Dissolved oxygen is an important habitat parameter for both aerobic and anaerobic
organisms. In addition to directly affecting the distribution, abundance, and
diversity of aerobic organisms (including commercial and sport fish), oxygen
depletion (the development of hypoxia and anoxia) in bottom waters alters biogeochemical
reactions involving biologically important elements such as carbon, nitrogen,
phosphorus, sulfur, and iron.
The distribution of dissolved oxygen is an integrative measure of the dynamic
balance between processes that produce, consume, transport, and exchange dissolved
oxygen. Plants (dominated by microscopic algae called phytoplankton) generally
produce more oxygen than they consume. The amount of dissolved oxygen in the
water at any given time and place reflects the balance between this production
and several ways that oxygen is lost from a given location: consumption by respiration,
loss from surface waters to the atmosphere because of equilibrium processes
(e.g., cold water can hold more oxygen than warmer water), and movement of water
masses between regions of the worlds ocean.
Anthropogenic nutrient loading is considered by many to be the primary cause
of increasing trends in the duration and extent of hypoxia and anoxia. Influxes
of nutrients stimulate phytoplankton production which can lead to more bacterial
decomposition and rapid increases in biological and chemical oxygen demand when
this production is not consumed by zooplankton, fish, or shellfish. Consequently,
the occurrence of hypoxic and anoxic bottom waters is an important indicator
of coastal eutrophication and of the effects of human activities on biogeochemical
cycles. Long-term observations of the extent of oxygen depletion in brackish
waters will reflect changes in land cover and land-use patterns in coastal watersheds,
including the efficacy of efforts to control nutrient loading to coastal ecosystems
(see the National Oceanographic and Atmospheric Administration study, Hypoxia
in the Gulf of Mexico, at www.nos.noaa.gov/products/pubs_hypox.html).
The Data Gap
Dissolved oxygen should be measured with a precision of ±0.5 ppm. Measurements
should be frequent enough (several times a month) to capture seasonal variability
on the spatial scales appropriate to estuaries and coastal areas. In addition,
the required data cannot be easily accessed because they reside in a variety
of databases that are maintained on an ecosystem-by-ecosystem basis by county,
state, and federal agencies and institutions.
Observations with sufficient resolution in time and space to calculate
the extent of bottom water hypoxia with known certainty exist for
some regions (e.g., the northern Gulf of Mexico, Gulf of Maine,
Middle Atlantic Bight, South Atlantic Bight) and for many estuaries
and bays (e.g., Long Island Sound, the lower Hudson River estuary,
Chesapeake Bay, San Francisco Bay, Puget Sound). Although some of
these data are available from the National Oceanographic Data Center
(www.nodc.noaa.gov/),
the National Estuary Program (http://www.epa.gov/owow/estuaries/),
and the National Estuarine Research Reserve System (www.ocrm.nos.noaa.gov/nerr/),
much of the required data resides with state agencies and other
federal programs; and sufficient data on both dissolved oxygen and
salinity distributions are not available to calculate this index
on regional to national scales.
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