|
What Is This Indicator, and Why Is It Important?
This indicator will report the percentage of major estuaries
with high, medium, or low influence by non-native species.
Ratings of the degree of influence should incorporate both
the number of different species present and the degree to
which they occupy available habitat.
Non-native species often spread aggressively and crowd out
species native to a region; they may act as predators or parasites
of native species, cause diseases, compete for food or habitat,
and alter habitat. These specieswhose spread has been
promoted by increased travel and trademay also pose
threats to human health (e.g., exotic diseases and harmful
algae) and economic well-being (e.g., loss of shellfish production).
Non-native species are also called nonindigenous, exotic,
alien, or introduced species; particularly aggressive species
are termed invasive.
U.S. estuaries are now home to many non-native species. These
include the Asian clam and the veined, or Asian, rapa whelk,
which cause economic and ecological damage as they displace
native clams and mussels, and the European green crab, which
is blamed for the collapse of the soft-shelled clam industry
in Maine. The problem is both worldwide and apparently growing:
an introduced North American jellyfish has devastated the
anchovy fishery in the Black Sea, and in San Francisco Bay
three or four new non-native species are established each
year.
Why Can't This Indicator Be Reported at This Time?
There are neither nationwide monitoring programs for coastal
non-native species nor agreed-upon methods for combining information
on the number of species and the area they occupy into a single
index. Individual studies have documented the occurrence of
non-native species in major estuaries, but this information
has not been gathered regularly or on a broad scale.
Discussion Several more decisions about
the scope of this indicator are required: whether to focus
on all nonnatives or only on invasive species; whether North
American species that are found outside their normal range
should be treated as non-natives; and whether there is a time
(e.g., 50 or 100 years) after which an introduced species
is considered to be native. Non-native Species
|