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Review the indicators
at a glance
What do we mean by coasts and oceans?
Coasts and oceans consists of three components: estuaries,
ocean waters under U.S. jurisdiction, and the shoreline along both
estuaries and oceanfront areas.
Estuaries are partially enclosed bodies of water (often referred
to as bays, sounds, lagoons, fjords, and the like), where fresh
water from the land is mixed with salt water from the ocean. They
are generally considered to begin at the upper end of tidal or saltwater
influence and end where they meet the ocean, although major rivers
often have plumes of brackish water (mixed fresh and salt) that
extend for great distances. Many estuaries are highly productive,
highly variable environments, and many have been greatly affected
by human activities.
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In general, ocean waters along the coast are largely influenced
by the deep ocean, while terrestrial ecosystems are the main influence
on estuaries. Both estuaries and ocean encompass a wide variety
of habitats, including salt and brackish water, subtidal habitats
(e.g., soft and hard bottom communities, coral and oyster reefs,
and beds of seagrasses and kelp) and intertidal habitats (rocky
shores, mud flats, marshes, and mangrove forests). By definition,
U.S. waters extend to the boundaries of the 200-mile Exclusive Economic
Zone (EEZ),1 but not all indicators
report on this entire zone. In reporting the extent of coastal waters
(see the core national extent
indicator), we have selected the area of "brackish water"the
area in which the influence of fresh water from rivers and groundwater
reduces salinity below that of the open ocean. The width of this
area varies; along the Pacific Coast it is relatively narrow, while
along parts of the Atlantic Coast it may be as wide as 200 miles.
Table 5.1 shows the reporting area for each of the 16 indicators.
A Note about Regions
Eight of the sixteen Coasts and Oceans indicators are reported
on a regional basis, and they all make use of the same regional
definitions (see Map 5.1). These indicators are Shoreline Types, Areas with Depleted Oxygen, Sea Surface Temperature, At-Risk Species, Condition of Bottom-Dwelling Animals, Chlorophyll Concentration, Commercial Fish and Shellfish Landings, and the Status of Commercially Important Fish Stocks.
1 The Exclusive Economic Zone of
the United States was established in 1983 by presidential proclamation
(#5030).
According to the United Nations Convention on the Law of the Sea,
nations have sovereign rights in a 200-nautical-mile exclusive economic
zone (EEZ) with respect to natural resources and certain economic
activities, and they exercise jurisdiction over marine science research
and environmental protection in the EEZ. See United
Nations Convention on the Law of the Sea (accessed November
21, 2001).
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